Mill Green Brewery started in 2008, becoming Little Earth Project in 2016. Built on an old stable site, using local wood, reclaimed bricks, sheep wool and lime plaster. It has its own borehole, brewing liquor is heated using bio and solar power, and its 3,000-litre storage is heated by solar panels, and a wood boiler. It creates innovative beers and sours. Most use local ingredients, and age in old wine barrels. About half is KeyKeg, the rest is bottled, with some cask available.
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